Harvest Updates- we’re almost there!
This has been such a great year; we’re harvesting 2 weeks early! Starting in mid-September with the Pinot Noir and Chardonnay for our 2010 GPE Brut! We will be doing frequent updates with photos to match on our facebook and twitter, so if you aren’t following us you should start!
http://www.facebook.com/GrangeofPE
http://twitter.com/grangewinery
Tapas menu for Sunday evening of Jazz
Sunday August 15th, 2010 from 6:30-10:30 Doors open 6:00
Tickets $65.00 pp Please call 613.399.1048 X 23 to reserve yours today.
The Prince Edward County Jazz Festival Sara Hamilton and David
&
Tapas-Style Jazz Dinner featuring:
Tiny Spicy Meatballs
Locally Raised Beef and Pork, Heirloom Tomato Sauce
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Lamb Chorizo and Chick Pea Stew
House Cured Chorizo Sausage, Chick Peas and Moorish Spices
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Marinated Olives
In Orange Zest, Anise Seed, Coriander and Olive oil
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Garlic Shrimps
Black Tiger Shrimps tossed in Smoked Sea Salt and Lemon
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Spanish Tortillas
Zuchinni Blossoms, Steamed Potatoes, Herb Blossoms and Young Onions
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Fried Bay of Quinte Perch
Lightly Crusted, Sauce Chimichurri
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Crema de Sant Josep
Sweet Custard with Crushed Almond Cookies
Single plantation wine infused chocolates
Introducing new single plantation “Origine” chocolates prepared by Darren Johns from Mercury Chocolates with
Trumpour’s Mill wines.
Available to take home Box of 6 $11.50 Box of 12 $ 21.00 Also in gift baskets.
Or try them in a tasting experience at the tasting bar where they will be paired with the wines they are infused with!
2006 Victoria Block Chardonnay Chocolate
The elegant barrel fermented chardonnay was aged for 9 months in new, one year old and two year old French oak. Pale straw in colour, this wine has a complex nose of sweet oak with hints of vanilla and melon. The palate is distinguished by notes of melon and mango followed by a lengthy and refreshing finish paired with a 39% Ghana African milk chocolate creating a chocolate with glden buttery notes , full depth and a creamy finish. Residual notes of vanilla
2007 Pinot Noir Chocolate
This estate wine has a bright red fruit nose with hints of cigar box from 11 months in French oak. An elegant wine that is smooth and supple on the palate with a sweet core and a lively sour cherry finish is paired with a Venezuelan 65% dark chocolate which creates a chocolate with medium depth on the palette and strong fast finish.
Light residual tannin.
2007 Merlot Chocolate
This chocolate matches a 2008 Madagascar Madrirofolio 65% dark chocolate with notes of raspberry and flint, medium residual tannin and a medium weight with a strong fast finish is complemented by a fabulous nose with cedar, vanilla, ripe plums, mocha and black pepper from the merlot. Well structured with firm tannins, succulent plums and raspberries with notes of vanilla and black pepper on the palate and a lingering vanilla mocha finish make this a chocolate your palate will remember for a long time.
Tapas & Jazz with Sara Hamilton & David
Tapas & Jazz with Sara Hamilton & David @ The Grange of Prince Edward Estate Winery, Hillier 6:30 – 10:30pm- Reservations 613-399-1048 GET YOUR TICKETS BEFORE WE SELL OUT!
