2011 Traditional-Method Brut


2011 Traditional-Method Brut


We recommend purchases of 3 or 6 bottles of wine to economize on shipping. We will contact you for larger orders to make special shipping arrangements.

Tasting Notes:

Traditional-Method sparkling wine made with a 50/50 blend of estate grown chardonnay and pinot noir. Lively and fresh with notes of lemon zest, brioche and a bright mineral finish.

Peer Review:

90 Points

“This is a beautiful wine worthy of a celebration but you shouldn't wait to enjoy it! Light and delicate, this bubbly is dry and aromas of toasted bread mingle with crisp green apple and lemon zest. Bubbles are small and lingering as is the finish. Perfect for a celebratory toast or pair with a variety of foods, from oysters, smoked salmon, or other seafood to potato chips to charcuterie. Enjoy!” - Jennifer Havers

Production: 250 cases

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*Price includes extra costs from packing, warehousing and processing.